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Olive oil MILVUS, Extra virgin, Royeta, 500 ml

Olive oil MILVUS, Extra virgin, Royeta, 500 ml

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Olive oil MILVUS, Extra virgin, Royeta, 500 ml

Barcode: 6600422999940
Country of origin: Spain
Description

MILVUS Olive Oil, Extra Virgin, Royeta is a premium cold-pressed oil with an intense fruity flavor and a floral aroma. With an acidity of just 0.15% and unique notes of fig and tomato, it’s the perfect addition to elevate your cooking.

Ingredients

Ingredients: high-quality extra virgin olive oil, Royeta extra virgin olive oil obtained from several olive trees on the brink of extinction. This is precisely what the red label color symbolizes. This oil stands out with its intense fruity flavor, floral and almond aroma, and hints of fig and tomato. The taste is characterized by bitterness and spiciness. Acidity: 0.15%, Polyphenols: 314 mg/kg

Additives

Olive Oil

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Additives & Effects

All the information about nutrition and comparison with similar products

Olive Oil: Rich in monounsaturated fats and antioxidants, supports heart health but excessive consumption may lead to calorie overconsumption.

Additives Overview

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The olive oil MILVUS is generally considered safe for consumption and is rich in beneficial compounds such as polyphenols, which may provide antioxidant effects. However, individuals with olive allergies should avoid it. No significant side effects are commonly associated with olive oil when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+683%
37656 kJ
Calories
+683%
8999.78 kcal
Fats
+12%
98g
Saturated Fats
13g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

8999.78 kcal
Calories
34h 59min
Walking
15h 18min
Running
20h 24min
Cycling

Product Analysis

Powered by AI

The olive oil MILVUS is generally considered safe for consumption and is rich in beneficial compounds such as polyphenols, which may provide antioxidant effects. However, individuals with olive allergies should avoid it. No significant side effects are commonly associated with olive oil when consumed in moderation.

Other details

Added
January 19, 2025 at 09:33:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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