Extra virgin olive oil TRACE, organic

Premium organic extra virgin olive oil TRACE from the Umbria region of central Italy. Perfectly balanced flavor with 0.21% acidity. Ideal for enhancing pasta, grilled dishes, and fish.

“MARFUGA” organic extra virgin olive oil TRACE from central Italy, Umbria region, made from Frantoio, Leccino and Moraiolo olives. Highest quality cold-pressed, extracted directly from olives and only by mechanical means. Medium intensity, perfectly balanced and harmonious flavor. Suitable for enhancing prepared dishes - pasta, grilled meat, vegetables, fish. Acidity 0.21% Polyphenols 426 mg/kg. Ingredients: extra virgin olive oil. No additives present.