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Olive oil OLITALIA, with garlic and red pepper, 250 ml

Olive oil OLITALIA, with garlic and red pepper, 250 ml

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Olive oil OLITALIA, with garlic and red pepper, 250 ml

Barcode: 8007150901685
Country of origin: Italy
Brands: Olitalia
Description

Experience the exquisite taste of OLITALIA olive oil infused with dried garlic and hot peppers, elevating your dishes with unmatched flavor and aroma. 250 ml of delicious freshness!

Ingredients

Ingredients: especially pure olive oil 97%, dried garlic (E631) and hot peppers 2%, natural garlic flavoring (E620) and hot pepper flavoring (E160c) substances 1%.

Additives

Garlic

Disodium Inosinate (E631)

E160C

Glutamic Acid (E620)

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Additives & Effects

All the information about nutrition and comparison with similar products

Garlic: Offers potential health benefits but excessive consumption may cause gastrointestinal discomfort.

Disodium Inosinate: Generally regarded as safe but may cause sensitivity in individuals with gout or uric acid issues.

Paprika Extract: Considered safe, used as a natural coloring agent.

Glutamic Acid: Can enhance flavors but may cause sensitivity reactions in some individuals.

Additives Overview

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The product is generally considered safe for consumption, as it primarily consists of olive oil and natural flavorings. However, individuals with garlic or pepper sensitivities may experience adverse reactions. Overall, moderation is key to ensure it does not contribute to digestive discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-30%
3367 kJ
Calories
-30%
804.71 kcal
Fats
91g
Saturated Fats
+20%
15g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

804.71 kcal
Calories
3h 7min
Walking
1h 22min
Running
1h 49min
Cycling

Product Analysis

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The product is generally considered safe for consumption, as it primarily consists of olive oil and natural flavorings. However, individuals with garlic or pepper sensitivities may experience adverse reactions. Overall, moderation is key to ensure it does not contribute to digestive discomfort.

Other details

Added
January 19, 2025 at 19:35:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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