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FASMA Pearl Barley, 800 g

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FASMA Pearl Barley, 800 g

Barcode: 477058411310
Country of origin: Lithuania
Net weight: 800g
Description

Fasma pearl barley – a healthy and delicious choice for warm dishes. Grown in Lithuania, this barley is a great source of protein, perfect for soups, stews, and salads.

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 800. Brand: Fasma. Supplier contact: S. Krivickas Company 'Fasma' Valstiečių St. 2, Radviliškis, LT-82144. Description: Fasma pearl barley – hulled, unground milled barley grains. Ingredients: PEARL barley. Contains GLUTEN. ALLERGENS: Contains gluten-containing cereals. STORAGE CONDITIONS. Keep in a dry, cool place. Storage temperature: from 15°C to 25°C. PACKAGING: Polyethylene. Nutritional information per 100 g: Energy value 1472.00 kJ / 347.00 Kcal, Fat 1.40 g, of which saturated fatty acids 0.00 g, Carbohydrates 71.00 g, of which sugars 0.90 g, Proteins 10.40 g, Salt 0.00 g.

Additives

Salt

Allergens

Gluten

Wheat

Storage Conditions

Temperature: 15°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.

Additives Overview

Powered by AI

This product is generally safe for consumption but contains gluten, which may cause adverse effects for individuals with gluten intolerance or celiac disease.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+10%
1472 kJ
Calories
+10%
351.81 kcal
Fats
-41%
1.4g
Saturated Fats
-100%
0g
Carbohydrates
+23%
71g
Sugars
-51%
0.9g
Proteins
10.4g
Salt
-100%
0g

How long would it take to burn off calories of this product?

351.81 kcal
Calories
1h 22min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

This product is generally safe for consumption but contains gluten, which may cause adverse effects for individuals with gluten intolerance or celiac disease.

Other details

Added
February 8, 2025 at 16:31:29 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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