Fermented Chinese cabbage KIMCHI, organic

Discover a new flavor with organic fermented Chinese cabbage KIMCHI – crunchy Beijing cabbage perfectly paired with notes of ginger and garlic. Ideal for vegans and a perfect match for a variety of dishes!

„Completeorganics“ organic fermented Chinese cabbage KIMCHI E299 is a new interpretation of a Korean classic. The pleasantly crunchy Beijing cabbage is perfectly complemented by intense notes of ginger and garlic. Suitable for vegans, as it contains no seafood. Unpasteurized. We recommend pairing kimchi with potato pancakes, mixing it with rice, stuffing it into an omelet, or even using it as a filling for sandwiches or burgers. You can also serve it alongside other snacks. Kimchi is Korean fermented cabbage, a traditional dish in Asian countries. It is one of the key elements of Korean food culture, commonly eaten at least once a day in this region – either alone or as a side dish alongside other meals. With „Completeorganics“, there are no questions about the ingredients. Chinese cabbage from Eichendorf, Germany, carrots from Schrobshausen, Germany, bell pepper from Landau an der Isar, Germany, ginger from Kerala, India, garlic from Rajasthan, India, chili pepper from Murcia, Spain. E299.

E299