Fermented white cabbage with jalapeño hot pepper, organic

Discover organic fermented white cabbage with jalapeño peppers – a spicy and crunchy delight that pairs perfectly with potato pancakes, rice, or sandwiches. A traditional Korean kimchi flavor in every bite!

„Completeorganics“ organic fermented white cabbage with Chalapa hot peppers KIMCHI is a spicier interpretation of the kimchi recipe. The pleasantly crunchy white cabbage is perfectly complemented by fresh, spicy jalapeño pepper notes. Suitable for vegans, as it contains no seafood. Unpasteurized. We recommend pairing kimchi with potato pancakes, mixing it with rice, stuffing it into an omelet, or even using it in sandwiches or burgers. You can also serve it alongside other snacks. Kimchi is Korean fermented cabbage, a traditional dish of Asian countries. It is one of the key elements of Korean food culture, commonly consumed in this region at least once a day – either on its own or as a side dish with other meals.