Name: Flour mix for chocolate cake MALSENA, 460 g
SKU: 4770079111681
Rating: 4 (10 reviews)

Grocery

Flour

Flour mixes

Flour mix for chocolate cake MALSENA, 460 g

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Flour mix for chocolate cake MALSENA, 460 g

Barcode: 4770079111681

Country of origin: Lithuania

Net weight: 1000g

Description

Discover the perfect MALSENA flour mix for chocolate cake! Easy to prepare, this blend with chocolate chips and cocoa will make your dessert irresistible. Bake a delicious cake with minimal effort!

Ingredients

Ingredients: Ingredients for Chocolate Cake Mix (360g). Sugar, wheat flour, low-fat cocoa powder (9%), chocolate chips (5%)(sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier lecithin (E322), flavoring vanillin (E vanillin)), wheat starch, egg powder, baking powder (leavening agents E450, E500), egg white powder, flavoring vanillin (E vanillin). Ingredients for Cocoa Glaze Mix (100g). Icing sugar, low-fat cocoa powder (3%), maltodextrin (E1400). Nutritional value per 100 g. Energy value 1667 kJ / 394 kcal. Fat 6.0 g, of which saturated fatty acids 3.9 g; Carbohydrates 72.3 g, of which sugars 52.4 g; Dietary fiber 3.8 g; Protein 10.9 g; Salt 0.38 g.

Additives

Salt

Vanillin

E1400

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Vanillin

Vanillin: Intensely sweet-smelling synthetic flavor; excessive intake might lead to mild headaches or irritation.

E1400

Maltodextrin: Easily digested carbohydrate, generally safe but may cause blood sugar spikes in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Widely used leavening agent with no known adverse effects at typical consumption levels.

Lecithins (E322)

Lecithin: Generally recognized as safe and used as an emulsifier, though excessive intake may cause gastrointestinal discomfort.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Commonly used leavening agent, considered safe but excessive amounts may negatively affect calcium balance.

Additives Overview

The flour mix for chocolate cake MALSENA appears to be safe for general consumption, containing common ingredients suitable for baking. However, individuals with allergies to wheat or eggs should exercise caution due to the presence of wheat flour and egg powder. Additionally, the high sugar content may be a concern for those monitoring their sugar intake. Overall, no significant side effects are expected if consumed in moderation, but excessive consumption could lead to weight gain and other health issues related to high sugar intake.

Analysis Based on +110,000 Science & Nutrition Studies