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Flour mix for pizza MALSENA, 400 g

Flour mix for pizza MALSENA, 400 g

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Flour mix for pizza MALSENA, 400 g

Barcode: 4779028201510
Country of origin: Italy
Net weight: 1000g
Description

Discover the perfect pizza with MALSENA flour mix! Made from the highest quality wheat flour, this 400 g mix guarantees an unforgettable taste and texture for your pizza. Ideal for all pizza lovers!

Ingredients

Highest quality WHEAT flour (95%), WHEAT fiber, salt, dry yeast. May contain traces of MILK, EGGS, SOY products.

Additives

Salt

Allergens

Wheat

Milk

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Additives Overview

Powered by AI

The flour mix for pizza MALSENA appears to be safe for general consumption, containing primarily wheat flour, fiber, and dry yeast, which are commonly used ingredients in food production. However, individuals with gluten intolerance or celiac disease should avoid this product due to the presence of wheat. Potential side effects may occur in individuals allergic to wheat or those sensitive to gluten.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-12%
1399 kJ
Calories
-12%
334.36 kcal
Fats
+120%
14g
Saturated Fats
+23%
4g
Carbohydrates
+632%
706g
Sugars
-91%
3g
Proteins
+500%
115g
Salt
+750%
13g

How long would it take to burn off calories of this product?

334.36 kcal
Calories
1h 17min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

The flour mix for pizza MALSENA appears to be safe for general consumption, containing primarily wheat flour, fiber, and dry yeast, which are commonly used ingredients in food production. However, individuals with gluten intolerance or celiac disease should avoid this product due to the presence of wheat. Potential side effects may occur in individuals allergic to wheat or those sensitive to gluten.

Other details

Added
January 20, 2025 at 13:11:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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