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Flour mix MALSENA, for white bread, 508 g

Flour mix MALSENA, for white bread, 508 g

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Flour mix MALSENA, for white bread, 508 g

Barcode: 4779028202838
Country of origin: Latvia
Net weight: 1000g
Description

Discover the perfect taste of white bread with the MALSENA flour mix! This 508 g package, featuring rye and wheat flours enriched with natural ingredients, ensures your bread is soft and aromatic. An ideal choice for inspiring family dinners!

Ingredients

Ingredients: rye sifted flour, wheat flour, thermally processed wheat flour, sugar, dry yeast (whey powder, modified corn starch, soy flour, acidity regulators: citric acid (E330), acetic acid (E260)), caraway seeds, salt, whey powder, light rye malt, wheat fiber. In a separate packet – dry yeast (dry yeast, emulsifier sorbitan monostearate (E491)). Nutritional information per 100 g: energy value 1388 kJ/329 kcal, fat 1.6 g, of which saturated fatty acids 0.49 g; carbohydrates 64.7 g, of which sugars 13.0 g; dietary fiber 7.5 g, protein 12.7 g, salt 3.1 g.

Additives

Salt

Acetic Acid (E260)

Citric Acid (E330)

Sorbitan Monostearate (E491)

Allergens

Milk

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Acetic Acid: Typically safe in food products; excessive consumption could cause irritation in the mouth or stomach.

Citric Acid: Commonly used as an acidity regulator, generally recognized as safe but may cause irritation in sensitive individuals.

Sorbitan Monostearate: Used as an emulsifier, it is generally considered safe but may cause mild gastrointestinal discomfort in sensitive individuals.

Additives Overview

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The flour mix MALSENA for white bread contains ingredients generally recognized as safe for consumption. However, it includes acidity regulators citric acid (E330) and acetic acid (E260), which may cause mild digestive irritation in sensitive individuals. The emulsifier sorbitan monostearate (E491) is also considered safe, though it may have a laxative effect if consumed in large quantities. Overall, the product appears safe for most individuals but should be consumed in moderation, especially for those with sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The flour mix MALSENA for white bread contains ingredients generally recognized as safe for consumption. However, it includes acidity regulators citric acid (E330) and acetic acid (E260), which may cause mild digestive irritation in sensitive individuals. The emulsifier sorbitan monostearate (E491) is also considered safe, though it may have a laxative effect if consumed in large quantities. Overall, the product appears safe for most individuals but should be consumed in moderation, especially for those with sensitivities.

Other details

Added
January 20, 2025 at 13:00:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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