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Universal flour mix BALVITEN GLUTEN FREE, 500 g

Universal flour mix BALVITEN GLUTEN FREE, 500 g

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Universal flour mix BALVITEN GLUTEN FREE, 500 g

Barcode: 5907653103933
Country of origin: Poland
Net weight: 1000g
Description

Discover the versatile BALVITEN GLUTEN FREE flour mix! This 500 g blend, made from corn starch, corn flour, and pea thickener, guarantees excellent flavor and texture in all your gluten-free recipes.

Ingredients

Corn starch, corn flour, thickener (pea thickener); glucose

Additives

Pea Thickener

Corn Starch

Glucose

Corn Flour

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Additives & Effects

All the information about nutrition and comparison with similar products

Pea Thickener: Generally recognized as safe; may pose a risk for individuals with legume allergies.

Corn Starch: A common food ingredient with no known adverse effects in moderate consumption.

Glucose: A simple sugar that can cause blood sugar spikes when consumed in excessive amounts.

Corn Flour: Typically safe for most individuals but can cause issues for those with corn allergies.

Additives Overview

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The Universal flour mix BALVITEN GLUTEN FREE is likely safe for consumption, particularly for individuals with gluten intolerance or celiac disease. However, corn products may pose a risk for those with corn allergies. The additives used are generally recognized as safe, but it is important to monitor for any potential allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1460 kJ
Calories
348.94 kcal
Fats
-91%
0.6g
Saturated Fats
-97%
0.1g
Carbohydrates
-14%
83g
Sugars
-97%
1.1g
Proteins
-93%
1.3g
Salt
-93%
0.1g

How long would it take to burn off calories of this product?

348.94 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The Universal flour mix BALVITEN GLUTEN FREE is likely safe for consumption, particularly for individuals with gluten intolerance or celiac disease. However, corn products may pose a risk for those with corn allergies. The additives used are generally recognized as safe, but it is important to monitor for any potential allergic reactions.

Other details

Added
January 20, 2025 at 14:24:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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