Chickpea flour FARINA CECI, organic

Sottolestelle organic chickpea flour with its intense aroma and nutty aftertaste is perfect for cakes, baked goods, sauces, soups, and even pasta.

Diversify your diet! Sottolestelle organic chickpea flour has a fairly intense pleasant aroma and a nutty aftertaste, it is slightly sweet. The wonderful thing is that food made from this flour provides an excellent feeling of fullness. It is high in dietary fiber. This is a great ingredient for cakes and baked goods; this flour is suitable for coating meat, can be used to thicken sauces, soups, and stews. It is also perfect for making bread or pasta.