Name: Flour mixture "Holy carrot cake" MALSENA, for carrot cake, 380g
SKU: 4779028203422
Rating: 4 (13 reviews)

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Flour mixes

Flour mixture "Holy carrot cake" MALSENA, for carrot cake, 380g

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Flour mixture "Holy carrot cake" MALSENA, for carrot cake, 380g

Barcode: 4779028203422

Country of origin: Lithuania

Net weight: 1000g

Description

Discover the delightful taste of carrot cake with MALSENA's flour mixture "Holy carrot cake"! Everything you need is included - just add water and oil. Get ready to bake quickly and easily!

Ingredients

Flour mix for baking with freeze-dried carrots 100% mix. Completely prepared dry ingredients for baking, just add water and vegetable oil and cream butter. 1.Ingredients Pack 1 (300g): Icing sugar, wheat flour, brown sugar, pieces of dried carrots (7%), egg powder, skim milk powder, wheat fiber, dough raising agents (E500, E450, E341), fructose, yogurt powder (milk proteins, lactose, lactic acid bacteria), egg white powder, emulsifier E471 (plant-based), ground cinnamon, salt, flavorings (butter, caramel, cinnamon, vanillin). Pack 2 (80g): Icing sugar, modified potato starch, yogurt powder (milk proteins, lactose, lactic acid bacteria), skim milk powder, lemon flavoring, acidity regulator citric acid.

Additives

Salt

Citric Acid

Fatty Acid Monoglycerides and Diglycerides (E471)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Citric Acid

Citric Acid: Acts as a natural preservative and acidity regulator; excessive intake may cause enamel erosion.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Common emulsifier, generally regarded as safe for consumption.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a leavening agent; excessive intake may lead to calcium-phosphorus imbalance.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Common food additive, can act as a calcium supplement but in large amounts may cause digestive issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Typically used as a leavening agent and is generally recognized as safe.

Additives Overview

The 'Holy carrot cake' flour mixture appears to be safe for most consumers when prepared as directed. However, potential allergens such as gluten, milk, and eggs are present, which may cause adverse reactions in sensitive individuals. Additionally, the inclusion of additives like E500, E450, and E341, which are commonly used as raising agents, suggests a low risk of negative side effects when consumed within recommended guidelines. It is advisable for individuals with specific food intolerances to check ingredients carefully.

Analysis Based on +110,000 Science & Nutrition Studies