Name: Flour mix MALSENA. for black bread, 508 g
SKU: 4779028202821
Rating: 4 (10 reviews)

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Flour mix MALSENA. for black bread, 508 g

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Flour mix MALSENA. for black bread, 508 g

Barcode: 4779028202821

Country of origin: Latvia

Net weight: 1000g

Description

Discover the natural taste of black bread with MALSENA flour mix. Made with the best ingredients for an easy preparation and great flavor – the 508 g pack is perfect for family dinners.

Ingredients

Ingredients: rye flour, wheat flour, thermally processed wheat flour, sugar, rye malt, dry sourdough (whey powder, modified corn starch, soy flour, acid regulators: citric acid (E330), acetic acid (E260)), caraway seeds, salt, whey powder, wheat fibers. In a separate packet – dry yeast (dry yeast, emulsifier sorbitan monostearate (E491)). May contain traces of egg products. Nutritional values per 100 g: energy value 1366 kJ/324 kcal, fat 1.9 g, of which saturated fat 0.4 g; carbohydrates 60.4 g, of which sugars 16.3 g; dietary fiber 13.4 g, protein 9.5 g, salt 2.7 g.

Additives

Salt

Citric Acid (E330)

Acetic Acid (E260)

Sorbitan Monostearate (E491)

Allergens

Milk

Wheat

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Citric Acid (E330)

Citric Acid: Widely used as an acid regulator and preservative; may cause irritation in sensitive individuals when consumed in large amounts.

Acetic Acid (E260)

Acetic Acid: Acts as a preservative and flavor enhancer; generally safe but can cause stomach discomfort in very high doses.

Sorbitan Monostearate (E491)

Sorbitan Monostearate: Used as an emulsifier; generally regarded as safe, but excessive intake may lead to gastrointestinal discomfort.

Additives Overview

The Flour mix MALSENA for black bread appears to be safe for consumption, considering its primary ingredients and the approved status of its additives. However, individuals with specific sensitivities, such as gluten intolerance or soy allergies, should exercise caution. Potential side effects may arise from the emulsifier E491, which could cause gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies