Name: Food Spray PUMP SPRAY POWDER, red color, 10 g
SKU: 8011400011161
Rating: 4 (11 reviews)

Grocery

Cooking additives

Flavorings food colors

Food Spray PUMP SPRAY POWDER, red color, 10 g

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Food Spray PUMP SPRAY POWDER, red color, 10 g

Barcode: 8011400011161

Country of origin: Italy

Description

Elevate your confections with Food Spray PUMP SPRAY POWDER in vibrant red! This 10 g gluten-free powder adds life to any dessert and is perfect for decoration.

Ingredients

Ingredients: colorant E172. Gluten-free. Instructions for use: use for food products that may be colored, intended for food production, especially in confectionery. Add the powder to the product to color it or use it as a decoration on a sprayed surface. Batch No.: / Best before: see on package. Best before the end of the specified date. May contain traces of milk, sulfites (E220), soy (E322), and hazelnuts. Store in a dry and cool place. Country of origin: Italy. Seller: UAB „Sanitex”, Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Iron Oxides and Hydroxides (E172)

Lecithins (E322)

Sulfur Dioxide (E220)

Allergens

Milk

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Iron Oxides and Hydroxides (E172)

Iron Oxides and Hydroxides: Generally recognized as safe when used within regulatory limits; may cause minor gastrointestinal discomfort in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier; may cause allergic reactions in sensitive individuals.

Sulfur Dioxide (E220)

Sulfur Dioxide: Acts as a preservative; may cause allergic reactions or sensitivities, particularly in individuals with asthma.

Additives Overview

The product is a food coloring spray containing E172, which is generally considered safe for consumption within regulatory limits. However, individuals with sensitivities to certain colorants may experience adverse effects. Other potential allergens included in the ingredient list, such as sulfites, soy, and hazelnuts, could cause reactions in susceptible persons. Overall, the product appears safe for most consumers but caution is advised for those with known sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies