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Fresh chicken broiler backs, 1 kg

Fresh chicken broiler backs, 1 kg

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Fresh chicken broiler backs, 1 kg

Barcode: 200409200000
Country of origin: Lithuania
0
Description

Discover the delicious Fresh Chicken Backs from Vilniaus Paukštynas. Perfect for a variety of dishes, their nutritional value guarantees a delightful meal every time. Store between -2°C and 4°C.

Ingredients

Country of origin: Lithuania Brand: Vilniaus paukštynas Supplier contact: VILNIAUS PAUKŠTYNAS, AB, Rudamina, LT-13251, Vilnius district, Lithuania Ingredients Chicken backs. USAGE INSTRUCTIONS Heat treatment before use. STORAGE CONDITIONS Storage temperature: from -2°C to 4°C. PACKAGING Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1569.00 kJ / 375.00 Kcal Fat 35.70 g Saturated fatty acids 11.90 g Carbohydrates 0.50 g Sugars 0.10 g Protein 12.90 g Salt 0.20 g

Additives

Salt

Storage Conditions

Temperature: -2°C - 4°C

After opening: Keep In The Refrigerator.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Additives Overview

Powered by AI

The product primarily consists of chicken backs, which are natural and minimally processed. The salt content is low, suggesting it is safe for general consumption when prepared properly.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+185%
1569 kJ
Calories
+185%
374.99 kcal
Fats
+308%
35.7g
Saturated Fats
+380%
11.9g
Carbohydrates
+117%
0.5g
Sugars
0.1g
Proteins
12.9g
Salt
-71%
0.2g

How long would it take to burn off calories of this product?

374.99 kcal
Calories
1h 27min
Walking
38min
Running
51min
Cycling

Product Analysis

Powered by AI

The product primarily consists of chicken backs, which are natural and minimally processed. The salt content is low, suggesting it is safe for general consumption when prepared properly.

Other details

Added
February 7, 2025 at 24:36:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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