Name: Frozen American-style pancakes, diameter 8-9 cm, 4kg
SKU: 4750499006514
Rating: 4 (9 reviews)

Frozen products

Ready meals

Pancakes

Frozen American-style pancakes, diameter 8-9 cm, 4kg

9 people viewed this product

Frozen American-style pancakes, diameter 8-9 cm, 4kg

Barcode: 4750499006514

Country of origin: Estonia

Description

Enjoy fluffy and delicious frozen American-style pancakes! Perfect for breakfast or snacks, each pancake weighs about 40g and has a diameter of 8-9cm. 100 pieces in a box. Quick to prepare, a delightful taste experience!

Ingredients

Unit weight +/- 40g, diameter - 8-9cm There are 100 pieces in the box. Ingredients list: 100% dough: fine wheat flour, water, sugar, egg product (melange), natural whey powder, baking powder (sodium bicarbonate - E500), salt, acidity regulator (citric acid - E330), sunflower oil, thickener (xanthan gum - E415). Energy value: 235 Kcal / 992 KJ Fat - 5.7 g including saturated fat - 1.3 g trans fats - 0 g Carbohydrates - 37.5 g including sugar - 9.0 g Protein - 7.9 g Salt - 0.48 g Contains free-range chicken eggs.

Additives

Salt

Xanthan Gum (E415)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Citric Acid (E330)

Allergens

Wheat

Eggs

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Xanthan Gum (E415)

Xanthan Gum: Generally considered safe as a thickener, though excessive intake might cause digestive discomfort in some individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Commonly used as a leavening agent, generally recognized as safe, but excessive consumption may cause stomach discomfort.

Citric Acid (E330)

Citric Acid: Generally safe as an acidity regulator but may cause irritation in sensitive individuals when consumed in high amounts.

Additives Overview

The product appears to be safe for general consumption. The ingredients are commonly used in food products and do not pose significant health risks for most individuals. However, individuals with allergies to wheat, eggs, or those with a sensitivity to xanthan gum should exercise caution. Potential side effects may include allergic reactions or digestive discomfort in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies