Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: May cause gastrointestinal discomfort if consumed in large amounts.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: Generally considered safe but may cause mild digestive disturbances in sensitive individuals.
Gellan Gum: Generally recognized as safe but may cause mild bloating in some individuals.
Potassium Sorbate: Generally safe as a preservative; may cause mild allergic reactions in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally recognized as safe and commonly used as a leavening agent.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe and used to regulate acidity.
Carotenes: Generally recognized as safe and may provide beneficial antioxidant properties.
Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)
Calcium Citrates: Generally recognized as safe and used as an acidity regulator.
Citric Acid: Generally recognized as safe, but excessive consumption may cause tooth enamel erosion.