Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally recognized as safe and commonly used as a leavening agent.
Carotenes: Generally recognized as safe and may provide beneficial antioxidant properties.
Potassium Sorbate: Generally safe as a preservative; may cause mild allergic reactions in sensitive individuals.
Gellan Gum: Generally recognized as safe but may cause mild bloating in some individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: May cause gastrointestinal discomfort if consumed in large amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe and used to regulate acidity.
Hydroxypropyl Starch Phosphate (E1442)
Hydroxypropyl Distarch Phosphate: Generally considered safe but may cause mild digestive disturbances in sensitive individuals.
Citric Acid: Generally recognized as safe, but excessive consumption may cause tooth enamel erosion.
Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)
Calcium Citrates: Generally recognized as safe and used as an acidity regulator.