Name: Frozen pancakes with banana and caramel, premium, 100 g
SKU: 2114141000015
Rating: 4 (9 reviews)

Frozen products

Ready meals

Pancakes

Frozen pancakes with banana and caramel, premium, 100 g

9 people viewed this product

Frozen pancakes with banana and caramel, premium, 100 g

Barcode: 2114141000015

Country of origin: Lithuania

Description

Indulge in the delightful taste of premium frozen pancakes with banana and caramel. Easily prepared, perfect for a dessert or a tasty snack. Pack size - 100 g.

Ingredients

Ingredients: dough 60% (wheat flour, milk, drinking water, eggs, sugar, table salt), Caramel filling 20% (sugar, water, skimmed milk powder, vegetable fats (palm and shea kernel oil), modified starch, burnt sugar syrup (0.48%), stabilizers: (E460i, E466), salt, flavoring agents, preservatives: (E202, E211), antioxidant: (E300), bananas. After thawing, do not refreeze. The pan-fried pancakes are removed from the pan and placed on a baking tray lined with parchment paper, completed in a preheated convection oven at +160°C. Baking mode. Baking time is about 5 - 8 minutes. Internal temperature during baking not lower than +80°C.

Additives

Salt

Sodium Benzoate (E211)

Microcrystalline Cellulose, Powdered Cellulose (E460)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Potassium Sorbate (E202)

Ascorbic Acid (E300)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Sodium Benzoate (E211)

Sodium Benzoate: Used as a preservative, generally recognized as safe, but may cause allergic reactions in sensitive individuals and has been linked to hyperactivity when combined with artificial colors in children.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Microcrystalline Cellulose: Used as a stabilizer, generally considered safe, but excessive consumption may cause digestive discomfort.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Used as a thickener and stabilizer, generally regarded as safe, but high doses may lead to gastrointestinal issues.

Potassium Sorbate (E202)

Potassium Sorbate: Preservative commonly used to prevent mold and yeast growth, generally safe, though rare allergic reactions may occur.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is generally safe, commonly found in many foods and even beneficial as a source of vitamin C.

Additives Overview

The frozen pancakes with banana and caramel appear to be safe for consumption when prepared according to instructions. However, some additives, such as E202 (potassium sorbate) and E211 (sodium benzoate), might cause sensitivity in individuals with specific allergies. The presence of palm and shea fats raises concerns regarding sustainability and potential allergenic reactions in some individuals. Overall, moderation is advised due to sugar content and potential allergic reactions.

Analysis Based on +110,000 Science & Nutrition Studies