Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Potassium Sorbate: Preservative commonly used to prevent mold and yeast growth, generally safe, though rare allergic reactions may occur.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Microcrystalline Cellulose: Used as a stabilizer, generally considered safe, but excessive consumption may cause digestive discomfort.
Ascorbic Acid: Acts as an antioxidant and is generally safe, commonly found in many foods and even beneficial as a source of vitamin C.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Used as a thickener and stabilizer, generally regarded as safe, but high doses may lead to gastrointestinal issues.
Sodium Benzoate: Used as a preservative, generally recognized as safe, but may cause allergic reactions in sensitive individuals and has been linked to hyperactivity when combined with artificial colors in children.