Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Microcrystalline Cellulose: Used as a stabilizer, generally considered safe, but excessive consumption may cause digestive discomfort.
Ascorbic Acid: Acts as an antioxidant and is generally safe, commonly found in many foods and even beneficial as a source of vitamin C.
Potassium Sorbate: Preservative commonly used to prevent mold and yeast growth, generally safe, though rare allergic reactions may occur.
Sodium Benzoate: Used as a preservative, generally recognized as safe, but may cause allergic reactions in sensitive individuals and has been linked to hyperactivity when combined with artificial colors in children.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Used as a thickener and stabilizer, generally regarded as safe, but high doses may lead to gastrointestinal issues.