Additives & Effects
All the information about nutrition and comparison with similar products
Sodium Nitrite: Used as a preservative and color fixative in processed meats, but excessive intake may pose health risks, including links to potential carcinogenic effects.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier, though excessive consumption may lead to gastrointestinal discomfort.
Pectin: A natural substance used as a gelling agent, generally safe, and may support digestive health.