Name: Frozen potato patties with Mozzarella, 40 units x 110g
SKU: 4779033973334
Rating: 4 (13 reviews)

Frozen products

Ready meals

Pancakes

Frozen potato patties with Mozzarella, 40 units x 110g

13 people viewed this product

Frozen potato patties with Mozzarella, 40 units x 110g

Barcode: 4779033973334

Country of origin: Lithuania

Description

Frozen potato patties with mozzarella - a delicious and crispy choice, perfect as a snack or side dish. Each patty, made from tasty cooked potatoes and cheese, guarantees enjoyment in every bite.

Ingredients

Cooked potato mass dumplings filled with prepared cheese filling, coated in panko breadcrumbs, shaped into round dumplings about 5 cm long and wide semi-finished product. The weight of one piece is 110 g. Ingredients: cooked potatoes (68%), mozzarella cheese (16%) (milk, salt, microbiological rennet E1105, lactic acid bacteria starter), breadcrumbs (wheat flour, yeast E620, glucose, salt, palm oil), potato starch, egg mass, dill, iodized salt. Manufacturer: UAB "Food House", Beržų g.44, Panevėžys LT27-04EB Quick frozen

Additives

Salt

Iodized Salt

Glutamic Acid (E620)

Lysozyme (E1105)

Allergens

Milk

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Iodized Salt

Iodized Salt: Provides essential iodine which supports thyroid function, but excessive amounts may affect thyroid health negatively.

Glutamic Acid (E620)

Glutamic Acid: A flavor enhancer naturally found in many foods; excessive consumption may cause sensitivity symptoms such as headaches in susceptible individuals.

Lysozyme (E1105)

Lysozyme: Commonly used as an antimicrobial agent in cheese production; generally regarded as safe, though some individuals may experience allergic reactions.

Additives Overview

The product appears to be safe for consumption for most individuals. However, the presence of additives such as E1105 and E620 indicates that individuals with sensitivities or allergies to dairy or yeast may experience adverse reactions. Additionally, the use of palm oil may raise concerns regarding sustainability and health if consumed in excessive amounts.

Analysis Based on +110,000 Science & Nutrition Studies