Frozen Pancakes with ham and cheese 60x80g

Sodium Erythorbate: Acts as an antioxidant to preserve food quality; generally recognized as safe.

Potassium Nitrate: Preservative used mainly in cured meats and cheese; excessive intake may contribute to health concerns related to nitrite formation in the body.

Sodium Ascorbate: Used as an antioxidant, primarily to preserve color and freshness; generally recognized as safe.

Sodium Acetates: Generally recognized as safe when consumed in moderation; excessive intake may cause digestive discomfort.

Monosodium Glutamate: Enhances flavor but is controversial; excessive consumption may lead to symptoms known as 'Chinese Restaurant Syndrome' in sensitive individuals.

Triphosphates: Used as an acidity regulator and can help retain moisture in food; excessive consumption may lead to imbalances in phosphate levels in the body.

Carotene: Used as a natural coloring agent and generally recognized as safe.

Polyphosphates: Commonly used as a stabilizer; excessive consumption may contribute to phosphate imbalance and negatively affect calcium metabolism.

Sodium Citrates: Used as an acidity regulator and stabilizer and is generally recognized as safe.

Maltodextrin: Often used as a thickener or carrier; generally recognized as safe, though it can cause blood sugar spikes in some cases.

Carrageenan: Functions as a thickener and stabilizer; in high quantities, it may cause gastrointestinal irritation in sensitive individuals.

Sodium Nitrite: Commonly used as a preservative to prevent spoilage and improve color in meats but is linked to potential health risks like the formation of nitrosamines, which may be carcinogenic when consumed excessively.