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Frozen Argentine shrimps 20/30, peeled cleaned, 20% glaze, 800 g

Frozen Argentine shrimps 20/30, peeled cleaned, 20% glaze, 800 g

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Frozen Argentine shrimps 20/30, peeled cleaned, 20% glaze, 800 g

Barcode: 8436532842214
Country of origin: Vietnamas
Description

Enjoy a delicious meal with our peeled Argentine shrimps! Frozen and ready to use, these shrimps add great flavor to any dish. Weight: 800 g.

Ingredients

Ingredients: Argentine red shrimp (crustaceans), antioxidant E223. Contains sulfites. May contain mollusks and other fish fragments.

Additives

Sulfites

Sodium Metabisulfite (E223)

Allergens

Shellfish

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfites: Can trigger allergic reactions, particularly in asthmatic individuals.

Sodium Metabisulfite: Commonly used as an antioxidant and preservative, but may cause allergic reactions or asthma-like symptoms in sensitive individuals.

Additives Overview

Powered by AI

The product appears to be generally safe for consumption, but individuals with known sulfite sensitivities should exercise caution. There is potential for allergic reactions, particularly in those allergic to shellfish or fish.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+18%
363 kJ
Calories
+18%
86.76 kcal
Fats
-16%
0.71g
Saturated Fats
-100%
0g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+13%
19.8g
Salt
-11%
0.72g

How long would it take to burn off calories of this product?

86.76 kcal
Calories
20min
Walking
8min
Running
11min
Cycling

Product Analysis

Powered by AI

The product appears to be generally safe for consumption, but individuals with known sulfite sensitivities should exercise caution. There is potential for allergic reactions, particularly in those allergic to shellfish or fish.

Other details

Added
January 19, 2025 at 20:28:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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