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Raw frozen shrimps in filo pastry Twister, 800 g

Raw frozen shrimps in filo pastry Twister, 800 g

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Raw frozen shrimps in filo pastry Twister, 800 g

Barcode: MISSING_BARCODE_4112c500-f5cb-42e4-a62e-49b023f054cf
Country of origin: Vietnamas
Description

Discover delicious raw frozen shrimps in crispy filo pastry. This 800 g pack guarantees every bite is tasty and crunchy. Perfect for snacks or special occasions!

Additives

Salt

Citric Acid

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Citric Acid: Generally recognized as safe, but excessive use may cause tooth enamel erosion or stomach upset.

Diphosphates: Used as a stabilizer and leavening agent, excessive intake may cause imbalances in mineral metabolism.

Sodium Carbonates: Generally considered safe, used as a leavening agent, but may irritate mucous membranes in high quantities.

Additives Overview

Powered by AI

The product, raw frozen shrimps in filo pastry, is generally regarded as safe for consumption, provided that proper handling and cooking procedures are followed to eliminate any pathogenic microorganisms. However, individuals with shellfish allergies should avoid this product due to potential allergic reactions. Additionally, overconsumption of pastry may contribute to excess calorie intake and unhealthy dietary patterns.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product, raw frozen shrimps in filo pastry, is generally regarded as safe for consumption, provided that proper handling and cooking procedures are followed to eliminate any pathogenic microorganisms. However, individuals with shellfish allergies should avoid this product due to potential allergic reactions. Additionally, overconsumption of pastry may contribute to excess calorie intake and unhealthy dietary patterns.

Other details

Added
January 19, 2025 at 15:27:44 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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