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Frozen prawns, cooked, peeled, no tails, 100/200, 20% glaze,1kg/0.8kg

Frozen prawns, cooked, peeled, no tails, 100/200, 20% glaze,1kg/0.8kg

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Frozen prawns, cooked, peeled, no tails, 100/200, 20% glaze,1kg/0.8kg

Barcode: 7071357000329
Country of origin: Norvegija
Description

Discover an extraordinary flavor with our cooked, peeled frozen northern prawns! Perfect for salads, appetizers, and main dishes. Available in a 1 kg pack with 20% glaze.

Ingredients

Ingredients: northern striped shrimp (CRUSTACEANS), salt. May contain traces of FISH (E120) and SHELLFISH (E120).

Additives

Salt

Cochineal, carminic acid, carmine (E120)

Allergens

Fish

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other health concerns.

Cochineal (Carminic Acid): May cause allergic reactions in sensitive individuals and is generally considered safe when used within regulated limits.

Additives Overview

Powered by AI

The product appears to be safe for consumption for most individuals; however, it may pose a risk to those with shellfish allergies. The presence of E120, which can cause allergic reactions in sensitive individuals, should be considered.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
281 kJ
Calories
67.16 kcal
Fats
-18%
0.7g
Saturated Fats
0.1g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-15%
15g
Salt
+122%
1.8g

How long would it take to burn off calories of this product?

67.16 kcal
Calories
15min
Walking
6min
Running
9min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption for most individuals; however, it may pose a risk to those with shellfish allergies. The presence of E120, which can cause allergic reactions in sensitive individuals, should be considered.

Other details

Added
January 19, 2025 at 20:11:27 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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