Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as a stabilizer, generally safe within regulated limits, though overconsumption may impact mineral balance.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer, often considered safe in regulated amounts, but excessive intake may affect calcium metabolism.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Frequently used as a stabilizer, considered safe in permitted quantities but may interfere with calcium absorption if consumed excessively.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Serves as an acidity regulator, generally recognized as safe with minimal known side effects.
Monopotassium citrate, Tricalcium citrate (E332)
Potassium Citrates: Functions as an acidity regulator, widely considered safe with rare mild laxative effects if consumed in very high quantities.