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Vannamei Prawns, peeled, deveined, raw, 26/30, 25%, 1kg

Vannamei Prawns, peeled, deveined, raw, 26/30, 25%, 1kg

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Vannamei Prawns, peeled, deveined, raw, 26/30, 25%, 1kg

Barcode: 5420076406547
Country of origin: Vietnamas
Net weight: 1000g
Description

Frozen Vannamei prawns, peeled and raw, are perfect for your favorite dishes. With a 25% glaze, they offer a delicious, low-fat option rich in protein. Sourced from Bangladesh.

Ingredients

Penaeus monodon. Country of origin Bangladesh. Farmed in Bangladesh. Ingredients: shrimp (crustaceans), water (glaze), salt, preservative E223. Contains sulfites. Nutritional information per 100 g: energy value 359 kJ/85 kcal, fat 0.5 g, of which saturated fatty acids 0.1 g; carbohydrates 0 g, of which sugars 0 g; protein 20 g, salt 0.6 g. Net weight of shrimp without glaze 750 g. Cook before consumption. Storage temperature minus 18 °C. Freezing date, Best before: see package. Do not refreeze after thawing. Importer "Setraco" NV, Belgium. Seller UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Sodium Metabisulfite (E223)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase the risk of hypertension and cardiovascular issues.

Sodium Metabisulphite: May cause allergic reactions or sensitivities, particularly in individuals with asthma or sulfite intolerance.

Additives Overview

Powered by AI

The product consists of raw shrimp preserved with E223 (sodium bisulfite), which is generally recognized as safe when consumed in moderate amounts. However, it may trigger allergic reactions in sensitive individuals, particularly those with sulfur dioxide or sulfite sensitivities. Proper cooking is required to ensure safety and minimize potential health risks associated with raw seafood consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product consists of raw shrimp preserved with E223 (sodium bisulfite), which is generally recognized as safe when consumed in moderate amounts. However, it may trigger allergic reactions in sensitive individuals, particularly those with sulfur dioxide or sulfite sensitivities. Proper cooking is required to ensure safety and minimize potential health risks associated with raw seafood consumption.

Other details

Added
January 19, 2025 at 19:57:16 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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