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Sushi EBI 5L, 9,1-9,5cm, 240 g

Sushi EBI 5L, 9,1-9,5cm, 240 g

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Sushi EBI 5L, 9,1-9,5cm, 240 g

Barcode: 4007456591782
Country of origin: Vietnamas
Net weight: 300g
Description

Discover fresh shrimp for your sushi! Sushi EBI is the perfect choice to elevate your dishes. These 9.1-9.5 cm shrimp, farm-raised in Vietnam, will add an unforgettable flavor to your sushi.

Ingredients

Litopenaeus vannamei. Farm-raised in Vietnam. Ingredients: shrimp, salt (E535). Contains crustaceans. Net weight 260 g. Storage temperature minus 18 ºC. Freezing date, best before: see packaging. Do not refreeze after thawing. Importer "Rud. Kanzow", Germany. Seller UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to elevated blood pressure and related health issues.

Sodium Ferrocyanide: An anti-caking agent that is considered safe in regulated amounts but may pose a risk if consumed in excessive quantities.

Additives Overview

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The product contains shrimp (Litopenaeus vannamei) and salt (E535). Shrimp is generally safe for consumption but can cause allergic reactions in individuals allergic to shellfish. E535 (Sodium ferrocyanide) is used as an anti-caking agent and is considered safe in small amounts, but excessive intake may lead to potential side effects such as gastrointestinal discomfort. Overall, the product appears to be safe for the general population, but individuals with shellfish allergies should avoid it.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product contains shrimp (Litopenaeus vannamei) and salt (E535). Shrimp is generally safe for consumption but can cause allergic reactions in individuals allergic to shellfish. E535 (Sodium ferrocyanide) is used as an anti-caking agent and is considered safe in small amounts, but excessive intake may lead to potential side effects such as gastrointestinal discomfort. Overall, the product appears to be safe for the general population, but individuals with shellfish allergies should avoid it.

Other details

Added
January 19, 2025 at 19:48:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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