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Vannamei Prawns, headless, shell on, raw, 16-20, 1kg, EASY PEEL

Vannamei Prawns, headless, shell on, raw, 16-20, 1kg, EASY PEEL

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Vannamei Prawns, headless, shell on, raw, 16-20, 1kg, EASY PEEL

Barcode: 5420076400156
Country of origin: Bangladesh
Net weight: 1000g
Description

Enjoy the fresh taste of frozen Vannamei prawns. Headless, shell on, and raw - perfect for quick cooking. Farmed in India, these prawns will add a sea-inspired flavor to your dishes with minimal effort. Each pack contains 750 g of net weight without glaze!

Ingredients

Litopenaeus vannamei. Before consumption, process thermally. After thawing in the refrigerator, deep fry for 4–5 minutes. Net weight without glaze 750 g. Farmed in India. Made in India. Ingredients: shrimp (crustaceans), water (glaze 25%), moisture-retaining agent E451, salt. Nutritional values per 100 g: energy value 290 kJ / 70 kcal, fat 1 g, of which saturated fatty acids 0.1 g; carbohydrates 0 g, of which sugars 0 g; protein 15 g, salt 0.9 g. Freezing date, Best before: see packaging. Storage temperature –18 °C. Do not refreeze after thawing. Importer "Nordic Seafood", Denmark. Seller UAB "Sanitex", Raudondvario str. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Triphosphates: Commonly used as a moisture-retaining agent in food products. Generally recognized as safe, but excessive consumption may lead to imbalances in mineral levels.

Additives Overview

Powered by AI

The product, raw Vannamei prawns, appears to be safe for consumption when cooked properly. However, individuals with shellfish allergies should avoid it due to the potential for allergic reactions. The presence of the moisture-retaining agent E451 is typically regarded as safe, but excessive consumption may lead to gastrointestinal disturbances in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product, raw Vannamei prawns, appears to be safe for consumption when cooked properly. However, individuals with shellfish allergies should avoid it due to the potential for allergic reactions. The presence of the moisture-retaining agent E451 is typically regarded as safe, but excessive consumption may lead to gastrointestinal disturbances in sensitive individuals.

Other details

Added
January 19, 2025 at 20:35:48 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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