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Sushi EBI 4L, 8,6-9 cm, 220 g

Sushi EBI 4L, 8,6-9 cm, 220 g

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Sushi EBI 4L, 8,6-9 cm, 220 g

Barcode: 4007456591768
Country of origin: Vietnamas
Net weight: 300g
Description

Enjoy authentic shrimp for sushi! Sushi EBI 4L (8.6-9 cm, 220 g) - fresh, farm-raised shrimp from Vietnam, perfect for every sushi chef.

Ingredients

Litopenaeus vannamei. Farm-raised in Vietnam. Ingredients: marine shrimp, salt (E535). Contains crustaceans. Net weight 220 g. Storage temperature minus 18 ºC. Freezing date, Best before: see packaging. Do not refreeze after thawing. Importer "Rud. Kanzow", Germany. Seller UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and related health issues.

Sodium Ferrocyanide: Used as an anti-caking agent in salts, generally considered safe in small amounts, but high levels could be harmful.

Additives Overview

Powered by AI

The product consists of farm-raised marine shrimp and salt (E535). It is generally considered safe for consumption, but individuals with shellfish allergies should avoid it due to the presence of crustaceans. The salt additive (E535) is commonly used as an anti-caking agent and is regarded as safe in food products; however, excessive salt intake can lead to high blood pressure and other health issues.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product consists of farm-raised marine shrimp and salt (E535). It is generally considered safe for consumption, but individuals with shellfish allergies should avoid it due to the presence of crustaceans. The salt additive (E535) is commonly used as an anti-caking agent and is regarded as safe in food products; however, excessive salt intake can lead to high blood pressure and other health issues.

Other details

Added
January 19, 2025 at 19:50:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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