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Frozen large black tiger prawns, with heads, oats, 6/8, 20% glaze, 1kg

Frozen large black tiger prawns, with heads, oats, 6/8, 20% glaze, 1kg

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Frozen large black tiger prawns, with heads, oats, 6/8, 20% glaze, 1kg

Barcode: 5420076400828
Country of origin: Vietnamas
Description

Discover impeccable flavor with our frozen large black tiger prawns. Uncooked, with heads and shells, these prawns are perfect for crafting luxurious dishes. 1 kg with a 20% glaze, ideal for any celebration.

Ingredients

Frozen large tiger prawns, uncooked, with heads, with shells, 6/8, 20% glaze, 1 kg. Ingredients: large tiger prawns (crustaceans), salt, stabilizer E451. Nutritional information per 100 g: energy value 258 kJ/61 kcal, fat 0.1 g of which saturates 0.04 g, carbohydrates 0.1 g of which sugars 0.1 g, protein 15.2 g, salt 1 g.

Additives

Salt

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to increased blood pressure and cardiovascular issues.

Triphosphates: Used as a stabilizer and moisture-retaining agent; excessive consumption may lead to imbalances in calcium and phosphorus metabolism.

Additives Overview

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The product is generally considered safe for consumption, provided that individuals are not allergic to shellfish. However, the presence of the stabilizer E451 is notable as it may cause digestive issues in sensitive individuals. Overall, the product's nutritional profile is favorable, being low in fat and high in protein.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product is generally considered safe for consumption, provided that individuals are not allergic to shellfish. However, the presence of the stabilizer E451 is notable as it may cause digestive issues in sensitive individuals. Overall, the product's nutritional profile is favorable, being low in fat and high in protein.

Other details

Added
January 19, 2025 at 20:26:55 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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