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Vannamei Prawns, headless, shell on, raw, 13/15, 25% glaze, 1 kg EP

Vannamei Prawns, headless, shell on, raw, 13/15, 25% glaze, 1 kg EP

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Vannamei Prawns, headless, shell on, raw, 13/15, 25% glaze, 1 kg EP

Barcode: 5420076400682
Country of origin: Bangladesh
Net weight: 1000g
Description

Frozen Vannamei prawns, size 13/15, headless with shell on. Perfect for quick frying or diverse dishes. A nutritious choice with 90% shrimp in every kg!

Ingredients

Penaeus monodon. Ingredients: shrimp 90% (crustaceans), water (glazing), moisture-retaining agents E450, E451, E452; salt. Cook thoroughly before consumption. After thawing in the refrigerator, fry in a fryer for 4-5 min. Nutritional value per 100 g: energy value 290 kJ / 70 kcal, fat 1 g of which saturated fatty acids 0.1 g, carbohydrates 0 g of which sugars 0 g, protein 15 g, salt 0.9 g. Net weight 1 kg. Drained weight without glazing 0.75 kg. Storage temperature minus 18 ºC. Freezing date, best before: see packaging. Do not refreeze after thawing. Importer "Nordic Seafood", Denmark. Farmed in India.

Additives

Salt

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Polyphosphates: Generally acknowledged as safe, though large amounts could impact kidney function in sensitive individuals.

Pentapotassium Triphosphate: Generally recognized as safe, but overconsumption may affect mineral absorption.

Disodium Diphosphate: Generally recognized as safe, but excessive consumption may lead to an imbalance in calcium and phosphate levels.

Additives Overview

Powered by AI

The product appears safe for consumption when properly cooked, as it consists mainly of shrimp with moisture-retaining additives that are generally recognized as safe. Potential side effects might include allergic reactions in individuals sensitive to shellfish, as well as possible gastrointestinal discomfort if not cooked thoroughly. The moisture-retaining agents (E450, E451, E452) are food additives that help maintain texture and prevent dehydration, but should be consumed within acceptable limits.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product appears safe for consumption when properly cooked, as it consists mainly of shrimp with moisture-retaining additives that are generally recognized as safe. Potential side effects might include allergic reactions in individuals sensitive to shellfish, as well as possible gastrointestinal discomfort if not cooked thoroughly. The moisture-retaining agents (E450, E451, E452) are food additives that help maintain texture and prevent dehydration, but should be consumed within acceptable limits.

Other details

Added
January 19, 2025 at 20:00:23 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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