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Black tiger prawns, headless, shell on, raw, 13/15, 20%,1kg

Black tiger prawns, headless, shell on, raw, 13/15, 20%,1kg

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Black tiger prawns, headless, shell on, raw, 13/15, 20%,1kg

Barcode: 8717853671296
Country of origin: Bangladesh
Description

Frozen black tiger prawns, headless and shell on, perfect for quick preparation. 97% shrimp, frozen to preserve top quality. A taste that will amaze!

Ingredients

Ingredients: shrimp (crustaceans) 97%, water, salt, stabilizer triphosphate (E451).

Additives

Salt

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Triphosphates: Known for water retention properties; excessive intake may disrupt calcium metabolism and lead to mineral imbalances.

Additives Overview

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Black tiger prawns are generally considered safe for consumption when properly handled and cooked. However, individuals with shellfish allergies should avoid these products. The presence of triphosphate (E451) as a stabilizer is generally recognized as safe; however, excessive consumption may cause gastrointestinal disturbances in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
264 kJ
Calories
-14%
63.10 kcal
Fats
-88%
0.1g
Saturated Fats
-60%
0.04g
Carbohydrates
-80%
0.1g
Sugars
-44%
0.05g
Proteins
-13%
15.2g
Salt
+23%
1g

How long would it take to burn off calories of this product?

63.10 kcal
Calories
14min
Walking
6min
Running
8min
Cycling

Product Analysis

Powered by AI

Black tiger prawns are generally considered safe for consumption when properly handled and cooked. However, individuals with shellfish allergies should avoid these products. The presence of triphosphate (E451) as a stabilizer is generally recognized as safe; however, excessive consumption may cause gastrointestinal disturbances in sensitive individuals.

Other details

Added
January 19, 2025 at 20:17:30 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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