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Frozen vannamei prawns PDTO raw, 25 % 16/20, 1kg

Frozen vannamei prawns PDTO raw, 25 % 16/20, 1kg

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Frozen vannamei prawns PDTO raw, 25 % 16/20, 1kg

Barcode: 5420076400224
Country of origin: Vietnamas
Net weight: 1000g
Description

Frozen vannamei prawns, size 16/20, perfect for a variety of dishes. Easy to prepare and a healthy choice with 20 g of protein per 100 g. Farmed in Bangladesh, these prawns are delicious and nutritious.

Ingredients

Penaeus monodon. Country of origin Bangladesh. Farmed in Bangladesh. Ingredients: shrimp (crustaceans), water (glaze), salt, preservative E223. Contains sulfites. Nutritional information per 100 g: energy value 359 kJ/ 85 kcal, fat 0.5 g, of which saturated fatty acids 0.1 g; carbohydrates 0 g, of which sugars 0 g; protein 20 g, salt 0.6 g. Net shrimp weight without glaze 750 g. Cook before consumption. Storage temperature minus 18 °C. Freezing date, Use by: see packaging. Do not refreeze after thawing. Importer "Setraco" NV, Belgium. Seller UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Sodium Metabisulfite (E223)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risk.

Sodium Metabisulphite: Has preservative properties but may cause allergic reactions or worsen asthma symptoms in sensitive individuals.

Additives Overview

Powered by AI

The product consists of frozen raw vannamei prawns with a preservative (E223), which is generally recognized as safe when consumed within regulatory limits. However, individuals with sensitivities to sulfites may experience allergic reactions or respiratory issues. It is advised to cook the product before consumption to eliminate potential pathogens that can be present in raw seafood.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product consists of frozen raw vannamei prawns with a preservative (E223), which is generally recognized as safe when consumed within regulatory limits. However, individuals with sensitivities to sulfites may experience allergic reactions or respiratory issues. It is advised to cook the product before consumption to eliminate potential pathogens that can be present in raw seafood.

Other details

Added
January 19, 2025 at 21:12:02 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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