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Frozen prawns, cooked, peeled, no tails, 300/500, 20% glaze, 200g/160g

Frozen prawns, cooked, peeled, no tails, 300/500, 20% glaze, 200g/160g

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Frozen prawns, cooked, peeled, no tails, 300/500, 20% glaze, 200g/160g

Barcode: 7071357102443
Country of origin: Norvegija
Description

Discover amazing flavor with our cooked, peeled frozen northern prawns. Perfect for quick meal preparations, featuring a 20% glaze for exceptional freshness.

Ingredients

Ingredients: northern shrimp (CRUSTACEANS), water, salt. May contain traces of FISH (E103) and SHELLFISH (E504).

Additives

Salt

E103

Magnesium Carbonate, Magnesium Hydroxide Carbonate (E504)

Allergens

Shellfish

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.

Alkanet: May cause skin irritation in sensitive individuals; less commonly used in food today.

Magnesium Carbonates: Generally recognized as safe, used as an anti-caking agent.

Additives Overview

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The product appears to be safe for most consumers, as it contains primarily cooked shrimp with minimal additives. However, individuals with shellfish or fish allergies should exercise caution due to the potential for cross-contamination with E103 (Annatto) and E504 (Magnesium Carbonate).

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
281 kJ
Calories
67.16 kcal
Fats
-18%
0.7g
Saturated Fats
0.1g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-15%
15g
Salt
+122%
1.8g

How long would it take to burn off calories of this product?

67.16 kcal
Calories
15min
Walking
6min
Running
9min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for most consumers, as it contains primarily cooked shrimp with minimal additives. However, individuals with shellfish or fish allergies should exercise caution due to the potential for cross-contamination with E103 (Annatto) and E504 (Magnesium Carbonate).

Other details

Added
January 19, 2025 at 20:10:02 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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