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Vannamei shrimp, skewers, heads off, peeled, raw, without taild, 51-60

Vannamei shrimp, skewers, heads off, peeled, raw, without taild, 51-60

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Vannamei shrimp, skewers, heads off, peeled, raw, without taild, 51-60

Barcode: 5702008274333
Country of origin: Vietnamas
Net weight: 1000g
Description

Frozen Vannamei shrimp on skewers - delicious and easy to prepare, farm-raised in Vietnam. Perfect for a quick dinner or a festive occasion.

Ingredients

Litopenaeus vannamei. Farm-raised in Vietnam. Made in Vietnam. Ingredients: whiteleg shrimp (crustaceans), salt, moisture-retaining agents: E451, E452; water (glaze 25%). Net weight without glaze 0.75 kg. Storage temperature minus 18 C. Cook before consumption. Do not refreeze after thawing. Importer "Nordic Seafood", Denmark.

Additives

Salt

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium trifosphate, dipotassium trifosphate (E451)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Polyphosphates: Used as a moisture-retaining agent; overconsumption might affect calcium absorption and lead to digestive discomfort.

Pentasodium Triphosphate: Commonly used to retain moisture in seafood; excessive intake may lead to imbalances in phosphate levels.

Additives Overview

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The product is considered safe when cooked properly, as it contains farm-raised shrimp, which can help minimize the risk of contaminants commonly associated with wild-caught seafood. However, individuals with shellfish allergies should avoid consuming this product. The moisture-retaining agents E451 and E452 are generally recognized as safe, but excessive consumption may lead to gastrointestinal disturbances in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product is considered safe when cooked properly, as it contains farm-raised shrimp, which can help minimize the risk of contaminants commonly associated with wild-caught seafood. However, individuals with shellfish allergies should avoid consuming this product. The moisture-retaining agents E451 and E452 are generally recognized as safe, but excessive consumption may lead to gastrointestinal disturbances in sensitive individuals.

Other details

Added
January 19, 2025 at 19:54:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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