Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular concerns.
Monosodium Glutamate (E621)
Monosodium Glutamate: Enhances flavor but may cause mild sensitivity reactions in some individuals.
Acetic Acid: Used as a preservative and flavoring agent; generally safe in moderate amounts.
Ascorbic Acid: An antioxidant; generally considered safe and may support immune function.
Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.