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Frozen manti dumplings KOGUS, with meat filling, 500 g

Frozen manti dumplings KOGUS, with meat filling, 500 g

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Frozen manti dumplings KOGUS, with meat filling, 500 g

Barcode: 4770556192042
Country of origin: Lithuania
Description

Enjoy delicious KOGUS frozen manti dumplings with a savory meat filling - a perfect choice for a quick and tasty meal! 500 g.

Ingredients

Ingredients: dough 50% (WHEAT flour, drinking water, EGG mass, table salt E535), meat filling 50% (pork 25%, chicken 16%, beef 9%, onions, table salt E535, ground black pepper, spices E400).

Additives

Salt

Alginic Acid (E400)

Sodium ferrocyanide (E535)

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Alginic Acid: Commonly used as a thickener and stabilizer, generally recognized as safe but may cause digestive issues in excessive amounts.

Sodium Ferrocyanide: Generally used as an anti-caking agent, considered safe in regulated amounts but excessive intake may be harmful to health.

Additives Overview

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The Frozen manti dumplings appear to be safe for consumption, as the included additives are generally recognized as safe by food regulatory authorities. However, individuals with sensitivities to sodium or gluten may experience adverse effects. Consumption in moderation is advised due to the high sodium content from added salt.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-56%
1053 kJ
Calories
-56%
251.67 kcal
Fats
+101%
12.9g
Saturated Fats
+13%
5.4g
Carbohydrates
-11%
24.98g
Sugars
-59%
1g
Proteins
8.9g
Salt
+16%
1g

How long would it take to burn off calories of this product?

251.67 kcal
Calories
58min
Walking
25min
Running
34min
Cycling

Product Analysis

Powered by AI

The Frozen manti dumplings appear to be safe for consumption, as the included additives are generally recognized as safe by food regulatory authorities. However, individuals with sensitivities to sodium or gluten may experience adverse effects. Consumption in moderation is advised due to the high sodium content from added salt.

Other details

Added
January 19, 2025 at 15:45:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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