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Dumplings SIBIRO, with meat, 1 kg

Dumplings SIBIRO, with meat, 1 kg

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Dumplings SIBIRO, with meat, 1 kg

Barcode: 4770556162090
Country of origin: Lithuania
Description

Enjoy authentic SIBIRO dumplings with meat! These delicious 1 kg dumplings are made with premium dough and a rich, juicy filling. A perfect choice for a quick and tasty meal.

Ingredients

Ingredients: Dough 60% (WHEAT flour, drinking water, table salt, E322 egg powder), filling 40% (pork, lard, chicken, beef, onions, SOY protein, semolina, table salt, spices, ground black pepper)

Additives

Salt

Lecithins (E322)

Allergens

Wheat

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Soy Lecithin: Generally recognized as safe; used as an emulsifier in food products.

Additives Overview

Powered by AI

The product appears to be safe for most consumers when prepared properly. However, it may contain allergens such as soy and wheat, which could cause adverse reactions in sensitive individuals. Additionally, overconsumption of processed meats can lead to health issues over time, such as increased risk of chronic diseases.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-54%
1113 kJ
Calories
-54%
266.01 kcal
Fats
+48%
9.5g
Saturated Fats
-31%
3.3g
Carbohydrates
+21%
34g
Sugars
-67%
0.8g
Proteins
9.8g
Salt
+28%
1.1g

How long would it take to burn off calories of this product?

266.01 kcal
Calories
1h 2min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for most consumers when prepared properly. However, it may contain allergens such as soy and wheat, which could cause adverse reactions in sensitive individuals. Additionally, overconsumption of processed meats can lead to health issues over time, such as increased risk of chronic diseases.

Other details

Added
January 19, 2025 at 16:00:45 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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