Additives & Effects
All the information about nutrition and comparison with similar products
Hydrogen Chloride Acid (E507)
Hydrochloric Acid: Used to regulate acidity in food products, considered safe at the levels used.
Modified Starch: Generally recognized as safe and used to improve texture or stability; excessive consumption may cause gastrointestinal discomfort.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a leavening or anti-caking agent, excessive consumption may affect calcium metabolism.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Used as an emulsifier and stabilizer, it is generally recognized as safe.
Sodium Metabisulfite (E223)
Sodium Metabisulphite: Used as a preservative, may cause allergic reactions in sensitive individuals.