Name: Frozen Gyoza dumplings, BIBIGO, with chicken, vegetables and kimchi sa
Brand: Bibigo
SKU: 4016337911205
Rating: 4 (13 reviews)

Frozen products

Ready meals

Dumplings

Frozen Gyoza dumplings, BIBIGO, with chicken, vegetables and kimchi sa

13 people viewed this product

Frozen Gyoza dumplings, BIBIGO, with chicken, vegetables and kimchi sa

Barcode: 4016337911205

Country of origin: Germany

Brands: Bibigo

Description

Discover a delicious combination with BIBIGO frozen gyoza dumplings, made with tender chicken, fresh vegetables, and spicy kimchi sauce. Perfect for a quick snack or hearty meal!

Ingredients

Ingredients: Vegetables (24 %)* [Cabbage {44 %}, onions {36 %}, green onions {17 %}, garlic {3 %}] Wheat flour, chicken meat (18 %)*, Kimchi (14%) [Kimchi sauce (water, garlic, red pepper powder, fructose, iodized), salt (salt, potassium iodate, E612), ginger, natural flavoring, snack (water, dextrin, glucose, Leuconostoc, Mesenteroides, trehalose, corn starch), thickener: xanthan gum (E415), napa cabbage {3 %}*], water, textured soy protein (E322), chicken skin (3%)*, tapioca starch (E1404), yeast extract (E635), brandy vinegar, sesame oil, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin (E1401), salt], fish sauce, [Anchovies (fish), salt, sugar], rapeseed oil, black pepper, ginger. Preparation method: Heat oil to 180°C. Carefully add 7-8 frozen dumplings and fry for about 3 minutes until golden brown. NUTRITIONAL INFORMATION (100 g/100ml average nutrition) Energy value, kJ/kcal 700/165 Fat, g 26,2 of which: saturated fat acids, g 3,6 carbohydrates, g 2,9 of which: sugars, g 0,8 Proteins, g 8,7 Salt, g 1,5

Additives

Salt

E1401

E612

Disodium 5’-ribonucleotides (E635)

Oxidized Starch (E1404)

Xanthan Gum (E415)

Lecithins (E322)

Allergens

Wheat

Soy

Fish

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

E1401

Acid-Treated Starch: Commonly used as a stabilizer and thickener; generally recognized as safe.

E612

Potassium Iodate: Used for iodization of salt and may support thyroid health, though excessive consumption can disrupt thyroid function.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-Ribonucleotide: Used as a flavor enhancer, may cause sensitivity reactions in rare cases, especially in asthmatic individuals.

Oxidized Starch (E1404)

Starch Sodium Octenyl Succinate: Used as a modified starch; considered safe for consumption in regulated amounts.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe and often used as a thickener; excessive consumption may cause digestive discomfort in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and often used as an emulsifier; may cause allergic reactions in those sensitive to soy.

Additives Overview

The Frozen Gyoza dumplings with chicken, vegetables, and kimchi sauce appear to be generally safe for consumption. However, some additives such as xanthan gum (E415) and textured soy protein (E322) may cause sensitivity in individuals with specific allergies or intolerances. Additionally, the presence of sodium from additives like salt and yeast extract (E635) may contribute to elevated sodium intake, which could be a concern for individuals managing hypertension.

Analysis Based on +110,000 Science & Nutrition Studies