Additives & Effects
All the information about nutrition and comparison with similar products
Potassium Chloride (E508)
Potassium Chloride: Used as an acidity regulator. Excessive intake may affect kidney function.
Sodium Nitrite: Used as a preservative and color fixative in meats. Excessive consumption may increase nitrosamine formation, a potential carcinogen.
Carrageenan: Used as a thickener and stabilizer. Some studies suggest gastrointestinal irritation in susceptible individuals.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as a stabilizer, but excessive intake may impact kidney health in sensitive individuals.
Xanthan Gum: Used as a thickener. Typically safe, but can cause digestive upset in large amounts.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as a stabilizer in processed meats. Excessive consumption may lead to calcium imbalance.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe and used as an acidity regulator.