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Dumplings filled with potatoes and smoked bacon, 400 g

Dumplings filled with potatoes and smoked bacon, 400 g

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Dumplings filled with potatoes and smoked bacon, 400 g

Barcode: 477027448291
Description

A delightful combination of dumplings filled with potatoes and hot smoked bacon. Easy to prepare, perfect as a quick snack or meal. Made in Lithuania!

Ingredients

Country of origin: LithuaniaNet weight (g/ml): 400Brand: JudexSupplier contact: Judex, UAB, Europos pr. 122, LT-46351, Kaunas. IngredientsDough (60%) WHEAT flour, water, red palm oil. Filling (40%): cooked potatoes (29%), hot smoked bacon 11% (pork belly without bones 83%, water, salt, SOY protein isolate, stabilizers E451, E452, E331, thickeners E407, E415, glucose, acidity regulator E508, preservative E250), water, potato flakes, fried dried onions, salt, spices.FOOD ADDITIVESE451, E452, E407, E331, E415, E250, E508ALLERGENSContains: gluten-containing cereals, soybeans and their productsUSAGE INSTRUCTIONSPlace frozen dumplings into salted boiling water and stir to prevent sticking to the bottom of the pot. Once they rise to the surface, cook for another 4-6 minutes.Storage conditionsDo not refreeze after thawing! Storage temperature: from -18°C to -18°C.Packaging Polyethylene

Additives

Potassium Chloride (E508)

Sodium Nitrite (E250)

Carrageenan (E407)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Xanthan Gum (E415)

Disodium trifosphate, dipotassium trifosphate (E451)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Soy

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Potassium Chloride: Used as an acidity regulator. Excessive intake may affect kidney function.

Sodium Nitrite: Used as a preservative and color fixative in meats. Excessive consumption may increase nitrosamine formation, a potential carcinogen.

Carrageenan: Used as a thickener and stabilizer. Some studies suggest gastrointestinal irritation in susceptible individuals.

Polyphosphates: Commonly used as a stabilizer, but excessive intake may impact kidney health in sensitive individuals.

Xanthan Gum: Used as a thickener. Typically safe, but can cause digestive upset in large amounts.

Triphosphates: Commonly used as a stabilizer in processed meats. Excessive consumption may lead to calcium imbalance.

Sodium Citrates: Generally recognized as safe and used as an acidity regulator.

Additives Overview

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Other details

Added
February 7, 2025 at 02:29:53 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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