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Frozen flour dumplings EŽIUKAI, 500 g

Frozen flour dumplings EŽIUKAI, 500 g

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Frozen flour dumplings EŽIUKAI, 500 g

Barcode: 4770452193099
Country of origin: Lithuania
Description

Enjoy delicious Frozen EŽIUKAI – crispy flour dumplings made with 69% wheat flour and natural ingredients. Perfect for a quick and tasty meal!

Ingredients

Wheat flour 69%, water 29%, salt, rapeseed oil.

Additives

Rapeseed Oil

Salt

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Rapeseed Oil: Rich in healthy fats but may degrade under high heat.

Salt: Excessive consumption may increase the risk of high blood pressure.

Additives Overview

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The product is primarily composed of wheat flour, water, salt, and rapeseed oil, which are generally recognized as safe ingredients. However, individuals with gluten intolerance or wheat allergies should avoid it due to the high wheat flour content. Potential side effects may include digestive issues for sensitive individuals, but no harmful additives are present.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-56%
1068 kJ
Calories
-56%
255.25 kcal
Fats
-78%
1.4g
Saturated Fats
-96%
0.2g
Carbohydrates
+84%
51.4g
Sugars
-88%
0.3g
Proteins
-19%
7.4g
Salt
+28%
1.1g

How long would it take to burn off calories of this product?

255.25 kcal
Calories
59min
Walking
26min
Running
34min
Cycling

Product Analysis

Powered by AI

The product is primarily composed of wheat flour, water, salt, and rapeseed oil, which are generally recognized as safe ingredients. However, individuals with gluten intolerance or wheat allergies should avoid it due to the high wheat flour content. Potential side effects may include digestive issues for sensitive individuals, but no harmful additives are present.

Other details

Added
January 19, 2025 at 18:51:36 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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