Name: Frozen Tobiko roe, orange, 500 g
SKU: 5690864058023
Rating: 4 (28 reviews)

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Frozen Tobiko roe, orange, 500 g

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Frozen Tobiko roe, orange, 500 g

Barcode: 5690864058023

Country of origin: Poland

Description

Explore a world of flavors on your plate! Enjoy premium frozen tobiko roe, rich in taste and perfect in texture. Ideal for sushi and other culinary adventures.

Ingredients

Ingredients: northern flying fish roe (Cheilopogon Heterurus) 88%, sugar, SOY sauce (water, soybeans, wheat, salt), mirin (corn syrup, water, rice, vinegar, koji rice, preservative: E202), distilled vinegar, colorants: E102, E129. *The colorants E102 and E129 may have an adverse effect on activity and attention in children.

Additives

Salt

Sugar

Alura Red AC (E129)

Tartrazine (E102)

Potassium Sorbate (E202)

Allergens

Soy

Wheat

Fish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase the risk of high blood pressure.

Sugar

Sugar: Excessive consumption may lead to obesity and dental issues.

Alura Red AC (E129)

Allura Red AC: May cause hypersensitivity reactions and is linked to hyperactivity in children.

Tartrazine (E102)

Tartrazine: May cause allergic reactions in sensitive individuals and has been linked to hyperactivity in children.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative and considered safe in regulated amounts, though it may cause mild allergic reactions in sensitive individuals.

Additives Overview

The frozen Tobiko roe is generally safe for consumption, especially considering its high protein content from fish roe. However, it contains several additives, including colorants that may have potential side effects, particularly in children. The impact of food colorants E102 and E129 on children's behavior should be noted, and the presence of E202 as a preservative may also raise concerns for individuals sensitive to additives. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies