Name: Frozen Tobiko roe, red, 500 g
SKU: 5690864058658
Rating: 4 (30 reviews)

Frozen products

Frozen seafood

Caviar

Frozen Tobiko roe, red, 500 g

30 people viewed this product

Frozen Tobiko roe, red, 500 g

Barcode: 5690864058658

Country of origin: Poland

Description

Indulge in rich flavor with frozen red Tobiko roe! Perfect for sushi and snacks, these fish roe will elevate any dish.

Ingredients

Northern flying fish roe (Cheilopogon Heterurus) 88%, sugar, SOY sauce (water, soybeans, wheat, salt), mirin (corn syrup, water, rice, vinegar, koji rice, preservative: E-202), distilled vinegar, colorings: E129*, E110*. The colorings E 129 and E 110 may have an adverse effect on children's activity and attention.

Additives

Salt

Sugar

Sunset Yellow FCF (E110)

Alura Red AC (E129)

Potassium Sorbate (E202)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of heart disease.

Sugar

Sugar: Excessive intake may lead to weight gain, tooth decay, and other health issues.

Sunset Yellow FCF (E110)

Sunset Yellow FCF: May cause allergic reactions and can adversely affect children's attention and activity levels.

Alura Red AC (E129)

Allura Red AC: May cause allergic reactions and can adversely affect children's attention and activity levels.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe but may cause mild allergic reactions in sensitive individuals.

Additives Overview

The Frozen Tobiko roe product appears to be safe for consumption, given that the main ingredient is fish roe, which is a nutritious source of protein and omega-3 fatty acids. However, certain additives such as E129 and E110, both artificial colorings, may have potential negative effects on children's behavior and attention. Additionally, E202, a preservative, is generally recognized as safe but can cause allergic reactions in sensitive individuals. Monitoring consumption, particularly in children, is recommended.

Analysis Based on +110,000 Science & Nutrition Studies