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Frozen bergamot puree 100 % , 1 kg

Frozen bergamot puree 100 % , 1 kg

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Frozen bergamot puree 100 % , 1 kg

Barcode: 3228170413414
Country of origin: France
Description

Enjoy the finest 100% frozen bergamot puree, made in France. Free from added sugars and preservatives, it’s a perfect choice for desserts or cocktails.

Ingredients

Ingredients: bergamots. The product contains natural sugars. No colorings (E100, E104, E110, E122, E124, E129, E150a, E151, E160a, E160c, E161b, E171) or preservatives (E200, E202, E211). Nutritional value per 100 g: energy value 131 kJ/ 31 kcal, fats 0 g, of which saturated fatty acids 0 g; carbohydrates 7.3 g, of which sugars 3.3 g; dietary fiber 0 g, proteins 0 g, salt 0 g. Do not refreeze after thawing. Store at –18 °C. After opening, refrigerate at 2–6 °C and consume within 5 days. Best before: see packaging. Made in France.

Additives

Titanium Dioxide (E171)

Sunset Yellow FCF (E110)

Curcumin (E100)

Chinoline Yellow (E104)

Sodium Benzoate (E211)

Potassium Sorbate (E202)

E160A

E161B

Ponso 4R, Kochinelas Red A (E124)

E160C

Alura Red AC (E129)

E150A

Sorbic Acid (E200)

Brilliant Black BN, Black PN (E151)

Azorubine, Carmoisine (E122)

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Additives & Effects

All the information about nutrition and comparison with similar products

Titanium Dioxide: Classified as possibly carcinogenic by inhalation but generally considered safe for oral consumption in small amounts.

Sunset Yellow FCF: Can cause allergic reactions and is linked to hyperactivity in sensitive individuals.

Curcumin: May cause allergic reactions in sensitive individuals but is generally safe in small amounts.

Quinoline Yellow: May cause hyperactivity in children and allergic reactions in sensitive individuals.

Sodium Benzoate: Generally recognized as safe but can form benzene, a carcinogen, in combination with ascorbic acid under certain conditions.

Potassium Sorbate: Generally considered safe but may cause mild allergic reactions in some individuals.

Beta-Carotene: Generally safe and serves as a provitamin A source, though high doses might cause harmless reversible discoloration of the skin.

Lutein: Generally regarded as safe and may offer eye health benefits.

Ponceau 4R: Has been linked to allergic responses and hyperactivity in some cases.

Paprika Extract: Generally safe and used for natural coloration.

Allura Red AC: Generally regarded as safe but may cause mild allergic reactions in sensitive individuals.

Plain Caramel: Generally recognized as safe, but high amounts may contribute to gastrointestinal discomfort.

Sorbic Acid: Recognized as safe but may cause skin or respiratory irritation in sensitive individuals.

Brilliant Black BN: May cause allergic reactions and is restricted in some countries.

Carmoisine: Associated with hypersensitivity reactions in some individuals and may contribute to hyperactivity in children.

Additives Overview

Powered by AI

The frozen bergamot puree is generally safe for consumption as it consists solely of bergamots without any additives or preservatives. Potential side effects may arise in individuals with citrus allergies or sensitivities. It is advisable to consume within the specified timeframe after opening to ensure freshness and minimize spoilage risk.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-60%
131 kJ
Calories
-60%
31.31 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-55%
7.3g
Sugars
-77%
3.3g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

31.31 kcal
Calories
7min
Walking
3min
Running
4min
Cycling

Product Analysis

Powered by AI

The frozen bergamot puree is generally safe for consumption as it consists solely of bergamots without any additives or preservatives. Potential side effects may arise in individuals with citrus allergies or sensitivities. It is advisable to consume within the specified timeframe after opening to ensure freshness and minimize spoilage risk.

Other details

Added
January 19, 2025 at 17:45:04 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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