Name: Frozen octopus fillets TAKO, cooked, sliced, 20vntx8g, 160 g
SKU: 4007456591256
Rating: 4 (11 reviews)

Frozen products

Frozen seafood

Octopuses squids

Frozen octopus fillets TAKO, cooked, sliced, 20vntx8g, 160 g

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Frozen octopus fillets TAKO, cooked, sliced, 20vntx8g, 160 g

Barcode: 4007456591256

Country of origin: Thailand

Description

Enjoy delicious cooked and sliced octopus fillets, frozen for your convenience. Perfect for a variety of dishes!

Ingredients

Ingredients: 97% octopus (mollusks), maltodextrin, acidity regulator E 316, preservative E 221, stabilizer E 450, acidity regulator E 262.

Additives

Maltodextrin

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Erythorbate (E316)

Sodium Sulfite (E221)

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Additives & Effects

All the information about nutrition and comparison with similar products

Maltodextrin

Maltodextrin: May cause spikes in blood sugar levels and affect gut health if consumed in large quantities.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetates: Used as preservatives; generally recognized as safe but may cause mild irritation in some people.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Commonly used as stabilizers; excessive consumption may lead to calcium depletion.

Sodium Erythorbate (E316)

Sodium Erythorbate: Generally used as an antioxidant, it is considered safe by food regulatory agencies.

Sodium Sulfite (E221)

Sodium Sulfite: Can cause allergic reactions or asthma symptoms in sensitive individuals.

Additives Overview

The frozen octopus fillets appear to be safe for consumption, given the high percentage of octopus and the established safety of the listed additives when consumed within recommended limits. However, individuals with sensitivities to preservatives or those allergic to shellfish may experience adverse effects.

Analysis Based on +110,000 Science & Nutrition Studies