Name: Squid tubes U5, 30%, 1/0,7 kg
SKU: 5414818039018
Rating: 4 (12 reviews)

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Squid tubes U5, 30%, 1/0,7 kg

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Squid tubes U5, 30%, 1/0,7 kg

Barcode: 5414818039018

Country of origin: China

Net weight: 1000g

Description

Frozen squid tubes from Argentina, skinless and uncooked. Perfect for seafood dishes, easy to prepare and healthy - a true delicacy! 30% glazing ensures freshness and flavor.

Ingredients

Illex argentinus Caught in the southwest Atlantic, FAO 41. Country of origin China Net weight 1 kg. Net weight without glazing 0.7 kg Ingredients: Argentine shortfin squid fillet (mollusks), water, antioxidants E330, E331, stabilizer E450. Storage temperature minus 18 ºC. Production date, Best before: see on the package. Do not refreeze after thawing. Importer "Setraco" NV, Belgium

Additives

Citric Acid (E330)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid (E330)

Citric Acid: Generally recognized as safe, may cause irritation in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally considered safe, excessive consumption may impact calcium levels.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally safe, used to regulate acidity.

Additives Overview

The product, consisting of Illex argentinus squid fillets with added antioxidants and stabilizers, appears safe for consumption under proper handling and storage conditions. However, individuals allergic to shellfish should exercise caution. The additives used are generally recognized as safe, but there may be individual sensitivities to these substances.

Analysis Based on +110,000 Science & Nutrition Studies