Octopus whole, cleaned, raw,2-3 kg, 5 % glaze, ~2,5 kg

Salt: Excessive consumption may increase blood pressure and contribute to cardiovascular disease risk.

Diphosphates: Used as a stabilizer and emulsifier, generally recognized as safe, but excessive intake may affect calcium levels in the body.

Phosphoric Acid: Commonly used to regulate acidity, generally recognized as safe, but high consumption may affect bone mineral density.

Potassium Ferrocyanide: Used as an anti-caking agent, generally considered safe in small amounts, but excessive intake could lead to toxicity concerns.