Salt: Excessive consumption may increase blood pressure and contribute to cardiovascular disease risk.
Potassium Ferricyanide (E536)
Potassium Ferrocyanide: Used as an anti-caking agent, generally considered safe in small amounts, but excessive intake could lead to toxicity concerns.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a stabilizer and emulsifier, generally recognized as safe, but excessive intake may affect calcium levels in the body.
Ortho Phosphoric Acid (E338)
Phosphoric Acid: Commonly used to regulate acidity, generally recognized as safe, but high consumption may affect bone mineral density.