Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Citric Acid: Generally recognized as safe; overconsumption may irritate the stomach or cause dental erosion.
Curcumin: A natural food colorant derived from turmeric; considered safe, and may have antioxidant properties.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe; used as an acidity regulator and stabilizer.
Sodium Nitrite: Commonly used as a preservative in foods, but excessive consumption may lead to an increased risk of certain health issues, including cancer, due to nitrosamine formation.
Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)
Calcium Disodium EDTA: Commonly used as a preservative and metal chelator; can cause adverse reactions in sensitive individuals when consumed in excess.
Silicon Dioxide: Commonly used as an anti-caking agent; considered safe, though excessive inhalation (not ingestion) may pose respiratory issues.
Dextrose: Often used as a sweetener or preservative; excessive consumption may lead to weight gain and increased blood sugar levels.
Maltodextrin: Commonly used as a thickener and filler; excessive consumption may cause rapid spikes in blood sugar levels.