Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Sodium Nitrite: Commonly used as a preservative in foods, but excessive consumption may lead to an increased risk of certain health issues, including cancer, due to nitrosamine formation.
Maltodextrin: Commonly used as a thickener and filler; excessive consumption may cause rapid spikes in blood sugar levels.
Curcumin: A natural food colorant derived from turmeric; considered safe, and may have antioxidant properties.
Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)
Calcium Disodium EDTA: Commonly used as a preservative and metal chelator; can cause adverse reactions in sensitive individuals when consumed in excess.
Dextrose: Often used as a sweetener or preservative; excessive consumption may lead to weight gain and increased blood sugar levels.
Citric Acid: Generally recognized as safe; overconsumption may irritate the stomach or cause dental erosion.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe; used as an acidity regulator and stabilizer.
Silicon Dioxide: Commonly used as an anti-caking agent; considered safe, though excessive inhalation (not ingestion) may pose respiratory issues.