Chickenburger, 117 g

Calcium Carbonate: Used as a stabilizer and acidity regulator, it is generally recognized as safe when consumed within regulated limits.

Acetic Acid: Common acidity regulator and preservative, generally recognized as safe but may be irritating in large amounts.

Carotenoids: A natural coloring derived from plants, recognized as safe and may provide antioxidant benefits.

Saccharin: Artificial sweetener generally recognized as safe, though high consumption may have laxative effects or cause a bitter aftertaste.

Calcium Phosphates: Common acidity regulators and stabilizers, generally safe but excessive consumption may contribute to calcium-phosphorus imbalance.

Malic Acid: Acidity regulator considered safe, though overconsumption may lead to mild gastrointestinal discomfort.

Citric Acid: Commonly used as an acidity regulator and considered safe. Excessive consumption may cause dental erosion.

Sodium Alginate: A thickener considered safe, though it may cause mild gastrointestinal issues in excessive amounts.

Guar Gum: A thickener generally recognized as safe, though excessive intake may lead to digestive discomfort such as bloating.

Sodium Stearoyl-2-Lactylate: Often used as an emulsifier and considered generally safe, though overconsumption may cause digestive disturbances in sensitive individuals.

Sodium Benzoate: Commonly used preservative, considered safe but may cause allergic reactions or hyperactivity in sensitive individuals.

Ascorbic Acid: Antioxidant with positive health effects, such as supporting the immune system, though it may cause mild gastrointestinal discomfort in very high doses.

Monosodium Glutamate: Used as a flavor enhancer, it is considered safe by most health authorities but may cause headaches or sensitivities in some individuals.